Hazell Nut Café
The irresistible aromas stir your senses from 20 feet down the hall. Once you step inside the doorway, you’ll see there’s serious business going on. The Café is completely student-run by the Hospitality program’s Foodservice Management class.
Established in 2007 by University of New Haven alumnus and Board of Governors member Jeffery Hazell '83, the Hazell Nut Café is an on-site "lab" and training facility where students find out, firsthand, what it takes to run a business. Sophomore students are responsible for the management of the entire operation, including staff training, menu development, marketing, product purchasing (working with local suppliers), inventory management, accounting, sales and revenue management, and financial forecasting.
The Café offers a variety of beverages, including coffee (Jamaica Gourmet Coffee Company), iced coffee, and signature teas as well as a variety of freshly baked goods, gourmet pizzas, salads and sandwiches.
Hours of Operation
Mon - Fri: 8 a.m. – 4 p.m.
Sat & Sun: Closed
Location
Maxcy Hall #124A
300 Boston Post Road
West Haven, CT 06516
(203) 479-4998